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Brasserie Sixty6 Restaurant


Description:

Reviews

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    Indi img 3

    The interior was very nice and cozy, it had a jazz club kind of vibe. When we went there it was a very busy night but despite that the service was relatively speedy and the food was good! If you like Smokey kind of flavour and kind of dark then you’ll definitely like this. We ordered the pork belly as a starter - it was nice but it could have been softer. I had the burger and my boyfriend had the bacon roast. The burger could have been sweeter and spicier but the fries were delicious. The bacon roast however was amazing - tender and crispy and tasty and the mash was absolutely gorgeous but do yourself a favour and ask to change the sauce to a peppercorn one instead - it’ll taste a lot better. However for what the food was, it’s definitely overpriced and not worth it. There’s a lot of restaurants nearby that are cheaper and better, we only stumbled upon this place because every other place we tried was fully booked

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    Irene McCormick img 5

    Best desserts ever! Deep fired courgette and mozzarella was a delight. The service was great. Value for money for sure. Don't get to the city much but can't wait to go back to Brasserie Sixty6.

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    Wes Rayburn img 5

    Over all I would recommend this place. Their version of Shepard's pie was a bit disappointing. Not a style I've had elsewhere in Ireland during our trip. The coffee martini was the best I've ever had. The roasted chicken was amazing. I recommend.

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    Heather Thomas img 5

    Lovely piece of serenity off the busy main Street. Delicious meal, good wine and fine service. Tried the chicken & steak. Also the tiramisu and panacota. Everything was good.

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    Aeron Ee img 4

    food was fantastic. but for the price, i expect more attentive and speedy service. friendly though.