We called and booked a table for lunch menu at 1 PM on a Sunday. But when arrived only brunch menu available until 3PM. Lunch menu is after 4PM. Had difficulty deciding what to order as most places have similar brunch menus which is not I was looking for. We chose this place because on the website it says it has live music on Sundays which is on pause now due to COVID so it’s understandable. Overall the food was nice , staffs are all friendly, would come back again for lunch or dinner menu. It’s better to make a reservation as it was full when we arrived 1PM on Sunday. Outdoor seating available and on-street parking available around the area.
I’m really digging the atmosphere at Rudy’s which contributes to the fact that it’s a great spot for lunch and dinner. Service was great too though they seemed understaffed at the time, they managed to pull through. From the a la carte menu, we ordered the seared scallops, a medium-rare sirloin steak, cornfed chicken, hake fillet, red snappers fillet and the king prawns and mussels pasta. To finish off, some people got chocolate brownie (including some that were free because two people were celebrating their birthday). Our group had zero complaints regarding the food. We thought that everything was cooked well and wonderfully presented. The scallops had a lovely sear and the slightly sweet and sour mango salsa went excellently with it. The steak was cooked to our liking (medium-rare) which remained moist and went down well. The chicken, king prawn & mussels pasta were seasoned perfectly and were a delight to eat. The hake fillet, with a wonderful sear whilst sitting on a bed of fluffy couscous, was succulent. The spicy red snapper was probably one of my favourites as the heat went really well with the fish and the rest of the dish. Finally, the brownie when coupled with ice cream and crushed nuts for contrast in terms of texture and temperature, was delectable. Overall, a smooth and enjoyable dining experience and we’ll definitely go back.
I ate here with my friends last week. I’ll have to start with the shocking fact that the staff were eating chips from customers food before it was sent out! Not only is this extremely off-putting, it’s super unhygienic and unprofessional. The woman with blonde hair who was dressed differently to the other waiters (I.e., not in uniform) was doing it too! Couldn’t believe it. In relation to the food, I asked for avocado on toast with poached eggs seeing as the menu does not cater well for a vegetarian diet. While it did taste good, the presentation was tedious as I had to basically make it myself. Staff were nice.
Been here a couple of times, once for brunch and another for dinner as it has been recommended to me by a local and the food was delicious on both occasions. Space is tiny, so would recommend to reserve. Although I tried vegetarian options both times, my family agreed their steak is amazing and very well cooked to each client's preference. You must try their truffle fries!!!
Great establishment. Drinks are good and food tastes great. I do have to say thank you for allowing us to have a table, as we weren't aware that we needed a reservation. They were kind enough to accommodate us with the understanding we would be on a time crunch. Thanks for making it a good experience.
